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Spike said in July 1st, 2010 at 2:14 pm

I just made pulled prok for the first time last night- used a serious eats recipe. I’d love to try thisone next!

Mimi said in July 2nd, 2010 at 11:25 pm

Wow! You are back with a vengence!!

I don’t have time to catch up with the other posts but I wanted to let you know the pulled pork looks so good!! I saw the show where he made it and you just reminded me how yummy it looked!!

Baking Soda said in July 3rd, 2010 at 5:36 pm

I’m not sure why but I find I’m fascinated and drawn to recipes called pulled anything. I am going to make this one! Oh and please tell; what’s brown mustard? Something like Dyon?

Lynne said in July 6th, 2010 at 8:01 pm

Yum! If your friends are from Tennessee, then they know pulled pork! Looks great-my favorite dish in the whole world!

Margaret said in July 7th, 2010 at 4:28 pm

THAT does look delicious. Have you tried making it in a crockpot. SOOOO easy and with the right sauce – FANTASTIC!!

Madam Chow said in July 8th, 2010 at 2:26 pm

French’s brand Spicy Brown mustard!

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