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Susie said in June 1st, 2009 at 11:30 am

Great that your husband loved them.
Fun isn’t it?
Great baking along with you,
Susie

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MyKitchenInHalfCups said in June 1st, 2009 at 11:51 am

These are totally gorgeous!!!

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Natashya said in June 1st, 2009 at 12:19 pm

They look great! I love the shape of them, crescent like.

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Hélène said in June 1st, 2009 at 6:03 pm

So nice that your husband enjoyed them. I still have to make my bagels. Yours look good.

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Wendy said in June 1st, 2009 at 7:02 pm

Your bagels look fantastic! I’ll have to try a whole-wheat version.

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natalia said in June 2nd, 2009 at 1:33 am

Your bagels are really beautiful !

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Shellyfish said in June 3rd, 2009 at 7:25 am

Right on! They look wonderful. I had a slight mishap- I lovingly put my beautifully-shaped bagels in the fridge to proof and the next morning they were flat as pancakes! I did bake them up and they were delicious – ugly, but delicious!

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Susan/Wild Yeast said in June 4th, 2009 at 9:33 pm

I need to try whole wheat bagels soon. Yours look great! If you want to give the “snake” shaping method another try, try spritzing the dough with water before joining the ends — that works well for me.

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YeastSpotting June 5, 2009 | Wild Yeast said in June 5th, 2009 at 4:12 am

[…] Whole Wheat Sesame Seed Bagels […]

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Di said in June 6th, 2009 at 12:50 pm

Those look great. I love bagels with sesame seeds.

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