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Deborah said in September 22nd, 2008 at 11:47 am

My family uses Italian dressing mix for a few different dips, and it really is great! This sounds so delicious – I can see why all that you made was gone so quickly!

MyKitchenInHalfCups said in September 23rd, 2008 at 5:58 pm

In my neck of the woods this is called Texas Caviar. You’re are right I love this recipe. Lucky you to find the fresh black-eyed peas!

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