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rowena said in February 19th, 2007 at 10:56 am

Mussels are definitely a favorite in our family. Although I don’t know the season in which they are readily available, that pic is enough to get me wanting to see if there’s some at the fishmonger!

P.S. But I think I’ll nix any ideas about adding furikake. Garlic and parsley does it right!

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Madam Chow said in February 19th, 2007 at 5:22 pm

I was always taught that “in season” meant September through March. I have family members who used to be professional fishermen, and they will not eat shellfish any other time of the year.

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