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MyKitchenInHalfCups said in January 16th, 2009 at 6:24 pm

Madam, you’ve nailed it . . . or should that be you’ve canned it 😉 whatever a grilled panini is a very wonderous thing indeed!

Megan said in January 17th, 2009 at 10:08 am

I absolutely love your homemade panini grill. Necessity is the mother of invention, right?

Susan/Wild Yeast said in January 17th, 2009 at 1:37 pm

Will I be ostracized if I admit I’ve never made a panini? Except grilled cheese, but that started before anyone knew the word “panini.” This looks great and I’m really going to have to do it.

wendy said in January 18th, 2009 at 7:34 pm

There is nothing better than grilled cheese. I’ve made many a panini using your method. It works!

Jude said in January 21st, 2009 at 1:25 am

Hahaa.. I do exactly the same thing for pressed sandwiches too. Works like a charm 🙂

YeastSpotting January 23, 2009 | Wild Yeast said in January 23rd, 2009 at 3:04 am

[…] Panini with Dilled Havarti on Focaccia […]

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