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MyKitchenInHalfCups said in January 16th, 2009 at 6:24 pm

Madam, you’ve nailed it . . . or should that be you’ve canned it ;) whatever a grilled panini is a very wonderous thing indeed!

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Megan said in January 17th, 2009 at 10:08 am

I absolutely love your homemade panini grill. Necessity is the mother of invention, right?

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Susan/Wild Yeast said in January 17th, 2009 at 1:37 pm

Will I be ostracized if I admit I’ve never made a panini? Except grilled cheese, but that started before anyone knew the word “panini.” This looks great and I’m really going to have to do it.

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wendy said in January 18th, 2009 at 7:34 pm

There is nothing better than grilled cheese. I’ve made many a panini using your method. It works!

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Jude said in January 21st, 2009 at 1:25 am

Hahaa.. I do exactly the same thing for pressed sandwiches too. Works like a charm :)

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YeastSpotting January 23, 2009 | Wild Yeast said in January 23rd, 2009 at 3:04 am

[...] Panini with Dilled Havarti on Focaccia [...]

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