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food librarian said in March 14th, 2009 at 10:56 am

Wow! This looks so delicious! Please please send over a slice. And 5 herbs – what an overachiever! :)

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Di said in March 14th, 2009 at 12:14 pm

Mmm. That looks and sounds really good. I love mushrooms.

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Megan said in March 14th, 2009 at 12:42 pm

I am looking for a good quiche recipe today- and I think this is it!

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Natashya said in March 14th, 2009 at 5:10 pm

Mmmm, nice savoury pie with lots of herbs – what could be better? :)

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Judy (Judy's Gross Eats) said in March 14th, 2009 at 7:57 pm

We love quiche around here, so this recipe is going onto our list. It’s making me hungry just looking at it! How’s your new oven working?

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Libby said in March 15th, 2009 at 9:29 am

Last time I made a quiche, I was preggers and got a crazy craving for one with broccoli in it. I wish I’d had this recipe, it looks amazing!

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ellen said in March 15th, 2009 at 10:21 am

Oh that looks yummy. I really shouldn’t be reading all these savory pie recipes before breakfast on Sunday morning. I’m hungry now!

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jane of many trades said in March 15th, 2009 at 1:49 pm

i love quiche, actually, i could live on it! looks like yours turned out wonderfully.

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Nic said in March 15th, 2009 at 5:58 pm

I think you get the award for most herbs used. That looks awesome!

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Debbie said in March 15th, 2009 at 5:59 pm

I have not made quiche in ages … this is on my soon to make list! I hope mine looks half as good as yours.

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sara said in March 15th, 2009 at 6:35 pm

Mmmm, this looks SO yummy! Sounds like a great combination of herbs. :)

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Jacque said in March 15th, 2009 at 9:37 pm

I still need to try making quiche. Yours sounds delicious, nice variety of spices!

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Suz said in March 16th, 2009 at 6:24 am

I haven’t made a quiche in years, but it looks like I might have to try one just like that. And soon!

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Katie said in March 16th, 2009 at 1:14 pm

I may have to make this for my Easter brunch! Looks great!

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Wendy said in March 16th, 2009 at 1:47 pm

Your quiche looks wonderful. i’ve been meaning to make a quiche, but haven’t got around to it.

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MyKitchenInHalfCups said in March 17th, 2009 at 3:35 pm

Gorgeous! I really would enjoy this one.

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Jude said in March 21st, 2009 at 8:56 pm

I need a lot of practice with making quiche and this is just the inspiration I need.

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[...] asked us to make a special pie based on someone famous.  So, in keeping with my savory theme of late, I decided to invite Niccolo over for dinner, and serve him a zucchini, lemon, and ricotta [...]

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