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Wendy said in April 21st, 2009 at 5:29 pm

Sounds delicious! Especially the animal cracker crust. YUM.

Natashya said in April 22nd, 2009 at 1:48 pm

I love that you can make it in the food processor. I might have to stop by for a slice, let me know when the large, muscular males will be there. 😉

Dragon said in April 22nd, 2009 at 9:45 pm

I love the delicate colour. 🙂

foodlibrarian said in April 23rd, 2009 at 9:56 am

These look great! I love the idea of adding ginger next time! Do you think the males will appear if I make it? (single ones only please!)

Madam Chow said in April 23rd, 2009 at 4:32 pm

You gals are too funny!

MyKitchenInHalfCups said in April 23rd, 2009 at 5:31 pm

Reinforces that we should all play around more ;o)

Di said in April 24th, 2009 at 11:33 pm

Mmm, I love this recipe. Right after that issue of CI came out, I must have made these 3 or 4 times for various groups of people, and they were a hit every time. I really should make them again–it’s been quite a while. Good to know that the lowfat cream cheese worked, and I agree, no need for coconut. =)

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