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Dragon said in June 28th, 2009 at 12:43 am

Can’t wait to see it. 🙂

jasmine said in June 28th, 2009 at 1:23 pm

Ooh! How lovely. I like the square pan. Thanks for participating.


MyKitchenInHalfCups said in June 28th, 2009 at 2:44 pm

Love the square but I’m overwhelmed by how gorgeous your slice is!! I used way too much jam and not near enough frangipane.

Natashya said in June 28th, 2009 at 5:08 pm

Looks great! I envy your large, square tart pan!

Tammy said in June 28th, 2009 at 11:05 pm

I loved this too!

breadchick said in June 29th, 2009 at 12:13 am

Look how thick your frangipane is! It was a fantastic tart wasn’t it and love the square shape.

Wendy said in June 29th, 2009 at 2:25 pm

I love the square tart. Your bakewell looks wonderful!

Teanna said in June 29th, 2009 at 3:08 pm

It looks so good! I didn’t make it this month, but after seeing all of the posts, I think I am going to have to give it a go!

Holly said in June 29th, 2009 at 9:37 pm

What is it about a square tart that is just so cool? I don’t know, but I know I love it!

Audax Artifex said in June 30th, 2009 at 11:17 am

Blenheim apricot yummy and your pixs look fab and what a great hint about putting the pastry into the pan. Love the shape and your close up looks so professional. Great work on this challenge. Cheers from Audax in Australia

isa said in June 30th, 2009 at 2:17 pm

Beautiful tart, I love square pan. Great picture of the piece of tart!

Margaret said in June 30th, 2009 at 5:24 pm

Oh, that looks lovely. Love the square pan. Wish now I had made full recipe and used my rectangular pan.

Delicious and soooo easy.

Lori said in July 1st, 2009 at 8:38 pm

I came checking to see if your beef wellington post was up. But since I am here- your tart looks wonderful.

Elizabeth - Cake or Death? said in July 3rd, 2009 at 1:20 am

Hey, I used apricot jam too! I love the look of the square tart pan. Glad you liked it!

Annemarie said in July 4th, 2009 at 3:19 am

The Bakewell Tart seems to be a real husband pleaser – universal man excitement when one of these comes out. Handy recipe to have in your arsenal for when you might want to have your way with something. 🙂

Judy said in July 7th, 2009 at 8:36 pm

After checking the jam website, I discovered that it is sold in a nearby town, next to one of my favorite restaurants. Looks like a lunch trip is in order.

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