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Baking Soda said in February 24th, 2008 at 10:38 pm

Oh yes, this does look so right, gorgeous loaf, and look at that silky dough to begin with!
Earned a badge for sure, thanks for baking along with us.

(I’d like to send you your badge but I can’t find an email address? Would you please contact me so I can send you one?)

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Madam Chow said in February 24th, 2008 at 10:51 pm

Oh, thank you, Karen! I also emailed you, but my email address is mzkitchen@yahoo.com. I’ll have to post it somewhere on my blog, and thanks for the invitation – I really enjoyed myself.

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Chris said in February 25th, 2008 at 3:36 am

This looks wonderful! Look at those nooks and crannies!

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Gretchen Noelle said in February 25th, 2008 at 2:41 pm

Beautiful loaf! Glad things came together for you on this one! Love the bowl in the middle idea!

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MyKitchenInHalfCups said in February 25th, 2008 at 2:47 pm

That looks like perfect mojo to me!!
Your loaf is beautiful! And we’re all in agreement: this is a really fabulous bread!
So happy to have you baking with us!

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Cookie baker Lynn said in February 25th, 2008 at 3:19 pm

So glad you got your mojo back. You did a terrific job with this loaf – it turned out beautifully!

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Andrea said in February 25th, 2008 at 3:33 pm

Your baking mojo is intact! Lovely loaf!

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breadchick said in February 25th, 2008 at 4:31 pm

Madam Chow,

What a wonderful bread you made there! Glad you are getting your baking mojo back!!

Thanks for baking with us!

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Judy said in February 25th, 2008 at 5:43 pm

Your bread looks terrific. And, I totally understand about the mojo. The whole time I was working on this bread, I kept thinking how lately everything I cooked turned to junk, so to speak. Had I lost my touch? Every success helps, but the jury is still out.

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Madam Chow said in February 25th, 2008 at 6:46 pm

I just got to my computer, and what did I find? All these wonderful, positive, encouraging comments. Thank you so much – this is one of the big reasons I love the food blogging community!

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Glenna said in February 26th, 2008 at 4:18 am

great job! Love the color of your crust and those deliciously huge bubbles!

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Gea said in February 26th, 2008 at 8:54 am

Beautiful Crown: Congrats!

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rowena said in February 26th, 2008 at 11:10 am

Applaud! Applaud! Applaud!

That is one very beautiful-looking loaf and I am stoked at your success at pulling that off right after getting out of your baking slump.

The sous chefs, of course, steal the whole show. They are simply ADORE-able!

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