Between family health issues, appliance failure, and just the general hustle and bustle of everyday life, posting last week for TWD slipped away from me. But I knew that I just had to make these – Jules from Someone’s in the Kitchen picked Flaky Apple Turnovers, from pages 316 and 317 of Baking: From My Home to Yours.
I made the full batch of dough, but froze half of it for future use. I debated swapping the apple filling for a jam filling, but I had a couple old apples sitting about that needed to be used up. My only changes to the filling recipe were to halve it, and to add the juice of one lemon. I ended up with about 10 turnovers.
THESE TURNOVERS ARE OUTSTANDING. Not the best looking pastries I’ve ever made, but delicious. Definitely, without a doubt, in my top five Dorie favorites, and they will be on the repeat list. After all, I have half a batch of dough sitting in the freezer! Check out Jules’s blog for the original recipe.
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3 users responded in this post
Glad you liked them. They were super delicious.
I’m glad you got to these. And that they were enjoyed. Thanks for baking with me!
I’m jealous of your dough in the freezer. =) I really should have made the full batch and saved some of it. We really enjoyed these, too. I’m going to have to make them again soon.