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jasmine said in April 3rd, 2008 at 7:36 pm

They look so pretty…

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steamy kitchen said in April 3rd, 2008 at 9:00 pm

delicious fruitcake?!?! share please!

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Madam Chow said in April 4th, 2008 at 8:20 am

Jasmine: thank you!
Jaden: I will be posting the fruitcake recipe in the next week.
And thanks to both of you for visiting!

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Tartelette said in April 4th, 2008 at 11:44 pm

They look so pretty I could put them on anything!

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Judy (Judy's Gross Eats) said in April 5th, 2008 at 3:55 pm

Great idea! I’ll have to save some of my lemon rinds and try this out. I found an edible fruitcake recipe years ago that I make every few years, so I’ll be interested in comparing the two recipes. Oh, and my blood orange tree is finally old enough to blossom! It is covered with flowers so I’m awaiting fruit later this year, although I did spy 3 little oranges tucked away under a branch. 😉

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mzkitchen.com » Post Topic » A Tale of Two Fruitcakes said in April 17th, 2008 at 4:53 pm

[…] pound loaves, instead of the bread-sized loaves that I baked last year, and I’ll be using my homemade candied orange rinds. Happy […]

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