Rowena is to blame for my current furikake binge. I look for mixtures that don’t contain MSG. In Hawai’i, popcorn mixed with furikake and arare crackers is a popular snack at movie theatres. Yum!
To make this, I popped some popcorn, drizzled it with Bragg Liquid Aminos (an unfermented soy condiment that tastes like soy sauce), added a bit of King Arthur Flour’s Vermont cheese powder, and then piled on the furikake (the little green flecks in the picture are dried seaweed in the furikake).
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Now this is the second time I’ve heard of furikake. It sounds really great with something simple like popcorn.
Blame me away if you will! I am still on a furikake kick, puttting it on my fried eggs, cold soba noodles, and of course, RICE. Bragg’s liquid I’m familiar with but I’ve never heard of K.A.’s cheese powder. Sounds great!