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breadchick said in January 2nd, 2009 at 11:44 pm

What was that about low fat/low calorie foods? 😉

These look so good!

Wendy said in January 3rd, 2009 at 6:33 pm

Gougères are on my list to make this year. Thanks for sharing!

Natashya said in January 4th, 2009 at 3:25 pm

We loved them too!
Great tips re the gougeres. I knew about the wet finger/pressing the tail down but didn’t know about the skewering for crispness.
Thanks so much! 🙂

Lori said in January 4th, 2009 at 8:33 pm

Makes the roof of your mouth itch? I wonder what does that? Maybe something they use in the cheese. Hmmm.

I love gruyere but never heard of the cheese you mentioned. I will have to check it out.

JMom said in January 5th, 2009 at 4:22 pm

Beautiful looking gougeres! I love your presentation and photography.

I was thinking the same thing about the cheese. i think I would have preferred it with a stronger cheese flavor.

Jude said in January 7th, 2009 at 12:13 pm

The crostini… Classic flavors and it’s probably even better with canned pears.

Susan/Wild Yeast said in January 8th, 2009 at 10:18 am

Thanks for the gougere tips. Gougere are one of my daughter’s favorites and I’ll be making them soon. And the crostini combine my favorite flavors in a perfect bite!

YeastSpotting January 9, 2009 | Wild Yeast said in January 9th, 2009 at 3:03 am

[…] Blue Cheese, Pear, and Walnut Crostini […]

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