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peggy said in March 17th, 2009 at 7:18 pm

Your cake looks fabulous and you are right – reminds me a french pound cake. I loved the taste and the texture of this!

Tracey said in March 17th, 2009 at 7:45 pm

It looks wonderful! Glad you enjoyed it and were able to adapt to your liking. My convection oven seems to take longer to bake things as well…glad to hear I’m not the only one.

Heather B said in March 17th, 2009 at 8:08 pm

Great job! Your cake looks tasty! I agree on the zest…be generous!!

chocolatechic said in March 17th, 2009 at 8:57 pm

It looks wonderful.’

Your texture is fabulous.

Linda said in March 18th, 2009 at 12:15 am

Now that’s a beautiful closeup of the cake! I do agree, this cake is perfectly delicious just by itself.

Jayne said in March 18th, 2009 at 11:39 am

Gorgeous photo! And I agree – this one’s a winner.

Natashya said in March 18th, 2009 at 2:24 pm

So glad you loved it too – good tip about the extra zest, I will do that next time.
I flipped mine out as soon as they were out of the oven, I think that helped re the sticking issue.

Di said in March 19th, 2009 at 1:42 pm

Wow, great picture of the crust. That was one of my favorite parts of this cake. Have a good trip!

Margaret said in March 20th, 2009 at 4:20 pm

It was good, wasn’t it. And it was good with nothing on it, but I still put the glaze. Yours looks great.

Caitlin said in March 22nd, 2009 at 3:56 pm

I didn’t miss the glaze either, and cutting back on the oil wasn’t a problem. Beautiful job!

Sihan said in March 23rd, 2009 at 11:16 pm

thank goodness I didn’t use my normal loaf pan. Otherwise I predict a dreadful disaster because of the sticking. Otherwise.. that looks wonderful!

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