While I was studying for another EMT test, I managed to catch Five Ingredient Fix on the Food Network this past weekend. I like Claire Robinson’s show – she is entertaining, and the recipes are easy to pull together. So when I saw her make this Creamy Broccoli Soup, I knew that I had to use up some broccoli in the fridge on this recipe.
It’s fantastic. My husband had two bowls the first night, and we managed to share the leftovers. I tasted the soup before the addition of the mascarpone, and the soup is delicious (and low fat) even if you leave it out. I also added a dash of cayenne, and a bullion cube because I added a cup of water to the recipe to make up for the greater amount of broccoli that I was using in the recipe.
This soup will be making frequent appearances at my dinner table, that’s for sure!
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