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baking soda said in November 1st, 2009 at 11:46 am

Yay for Thomas Keller soup and bygolly this is a mountain of onions let me tell you! His soup was the first across-the-pond kitchen work Tanna and I did together. Crazy laughs and great soup as a result!

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Natashya said in November 2nd, 2009 at 7:11 am

I love the shot with the sunglasses!
The croutes with cheese is my favourite part – I would have eaten yours for you. 😉

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Sara said in November 2nd, 2009 at 10:58 am

Yay, I am so happy that you made the stock and everything and that it came out good in the end. Thanks for cooking this challenge with me 🙂

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Mimi said in November 3rd, 2009 at 12:10 pm

Four pounds of onions! No recipe is worth that kind of torture!! lol!!

I hope you and your husband are feeling better!

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Claudia said in November 3rd, 2009 at 4:43 pm

Love your sense of humor, but try cutting up 8 lbs. of onions next time! And, caramelizing them for 8 hrs. Still don’t know why it took me so darn long.

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