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Lori said in July 3rd, 2009 at 8:57 am

I know why you had the fifth in your head. Its when we put the new recipe online. Dont worry about it.

Thank you so much for this great challenge. Your puff looks so flaky and your meat looks perfect. I really loved this dish!

Madam Chow said in July 3rd, 2009 at 9:02 am

Lori, you are so kind. Thank you.

Mary said in July 3rd, 2009 at 10:22 am

It was a wonderful challenge. As to the timing of your post…sometimes we save the best for last :-). It really looks terrific. Thanks for the time and effort you spent making the event possible.

MyKitchenInHalfCups said in July 3rd, 2009 at 5:36 pm

Numbers on dates, numbers on ingredient list, I think they all conspire against me, mix themselves up at random and jump out to bite me all the time. Lori probably called it right.

I’ve seen several of these and really would love to try this. Very beautiful.

Natashya said in July 3rd, 2009 at 6:22 pm

Wow, $6 a pound. You don’t even want to know what it costs here!
I have been known to forget posting dates… 🙂
Thanks for such a great recipe, this is hubby’s new favourite meal ever.

Shari said in July 4th, 2009 at 10:30 am

This sounds amazing. And it was obviously a huge hit with your husband! Thanks for all the tips. This sounds like a challenge but you did a great job on it.

Wendy said in July 4th, 2009 at 10:50 pm

What a fun and challenging recipe for you to choose!

Tracey said in July 5th, 2009 at 12:21 pm

This recipe sounds so good! I am definitely going to make it soon!

maybelles mom said in July 7th, 2009 at 7:14 am

Looks lovely; great celebratory choice for one year of R2R. And about the 5th, I thought that too. I think we debated the posting date for a while.

Heather B said in July 8th, 2009 at 5:24 pm

Great choice! It was a new experience and one I can’t wait to try again!

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