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Temperance said in April 7th, 2009 at 8:50 pm

Glad your husband liked it, and I agree it would be pretty good with chicken. Really we created the group for exactly the reason you mentioned “every month is a wonderful new culinary adventure with this group, and the recipes are often quite easy, and often involve a dish that I’ve wanted to try but never got around to making.” I am glad you are finding it so for you 🙂

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Dragon said in April 7th, 2009 at 11:10 pm

Quick, tasty and gorgeous. Why wouldn’t he like it. 🙂

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Lori said in April 8th, 2009 at 8:12 pm

Looks so creamy. It was a good recipe. I too used a cheaper cut of meat. I did use light cream in mine but I thought it didnt harm anything. Still cream and delcious.

I am so glad you are enjoying R2R.

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