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MyKitchenInHalfCups said in May 3rd, 2009 at 5:50 pm

It’s never made easy sense to me but some recipes work like a charm for one and not the next. You are so right it is worth try another recipe when you’ve made the same thing before.

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Natashya said in May 3rd, 2009 at 7:59 pm

Sounds great! I love it when it all works out, and I am with you on trying out new methods.

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JMom said in May 3rd, 2009 at 9:30 pm

lol! I agree, that purple gravy was a bit alarming. Next time, I’ll try what someone else did and add a tablespoon of tomato paste to ‘fix’ the color. 🙂

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lauren said in May 4th, 2009 at 2:07 am

glad you liked the recipe!!

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Sara said in May 4th, 2009 at 9:47 am

Glad you liked it! I would like to make this again and try another recipe, and next time I would only do dark meat…that is a great idea.

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Temperance said in May 4th, 2009 at 3:08 pm

I agree the color is alittle off putting, when I took it out of the marinade I thought it looked deseased.

did you replace the pearl onions with anything?

Your husband has been eating well the last couple months, I am glad he is enjoying the group. 🙂

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Madam Chow said in May 5th, 2009 at 10:04 am

Nope – my husband is not a fan of onions (unlike garlic, which he loves with a passion). I have to chop up onion very finely for him.

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Jude said in May 11th, 2009 at 9:26 pm

The consensus on Bourdain seems to be great for entertainment value, not so much for everyday cooking. Still want it on my shelf, though 🙂

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[…] Since I hadn’t made any curry, Ethiopian or otherwise, Master Chow fished out some left over coq au vin from the fridge and threw together a meal, and informed me it was pretty good with the injera.  In […]

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