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Anonymous said in December 2nd, 2007 at 1:09 am

I love the title of this post/recipe and go you for making such efficient (and delicious) use of the supplies in your kitchen.

Ari (Baking and Books)

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Madam Chow said in December 3rd, 2007 at 1:10 pm

Thanks, Ari! I’m on a roll!

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Anonymous said in December 4th, 2007 at 1:46 pm

Oh yum, I can practically smell the garlic from here! I made this before the lactose intolerance hit and loved it dearly. The combination of the cognac and the garlic in a creamy sauce…very fond memories. I bet the creme fraiche gave it all the more oomph.

BB
buttabuns.wordpress.com

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Deborah said in December 5th, 2007 at 5:11 pm

I have always wanted to make this recipe. I will have to try it now!!

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