During a recent purge of The Time Machine, aka, my freezer, I discovered a couple bags of bulgur that I bought a while ago, hoping to try my hand at tabbouleh. After watching an episode of Barefoot Contessa, I knew I had to make Ina Garten’s recipe. I had everything I needed in the pantry and refrigerator (the theme of Frugal Fridays), so I got to work. The result was delicious, just a tad too salty for me, so the recipe I’m including below has less salt than her original recipe.
This is a quick, easy, high-fiber grain dish that I plan on making again and again. I’ve been trying to add some diversity to the grains that we eat, and this one is a winner.
If you want to join me for Frugal Fridays, you can find out how to do it here.