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Dee said in January 5th, 2009 at 10:19 pm

I’m not a big fan of salads but I can’t wait to hear about the prime rib and popovers. Happy new year!

The French Yule Log sounded scary, but looked amazing 🙂

MyKitchenInHalfCups said in January 9th, 2009 at 11:13 pm

Gosh I haven’t had this for so long. I need to try this soon.


[…] the meat, and Master Chow thought it was wonderful.  I served it with really sticky rice, and iceberg lettuce wedges, which is the only way to go according to my husband, because it’s really good at sopping up […]


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[…] here we have our last participant in my New Year’s Day dinner, which included prime rib, and iceberg lettuce wedges with blue cheese dressing.  According, to Master Chow, the Best Meal that I have Ever […]

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