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MyKitchenInHalfCups said in January 19th, 2009 at 3:48 pm

Beautiful color, so yummy looking!
Love pop-overs. They are probably my Dad’s signature. When I finally worked up my courage to try them, I only loved them more.

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Wendy said in January 19th, 2009 at 8:13 pm

Popovers are on my list to make. I’ve never made them before. Yours look great!

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Margaret said in January 20th, 2009 at 9:02 pm

I have never tried pop-overs. Guess I will have to. You make them sound easy, and they look really good.

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Dragon said in January 20th, 2009 at 9:36 pm

I can see why your husband loved these. They look amazing!

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food librarian said in January 21st, 2009 at 9:16 pm

These look so tasty. I’ve always wanted to make these and never have.

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Jennifer said in January 22nd, 2009 at 1:29 am

I’ve always wanted to make popovers…they don’t so scary to me now! Thanks for posting this, I like to try things in the kitchen that are new and this might be a great thing for me to tackle. THANKS!
P.S. This looks like it faired much better than my genoise.!

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Deborah said in January 24th, 2009 at 2:46 pm

I should try these because the last ones I made were completely hollow in the middle. These look perfect!

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