That was easy: Nice, France. On some travel or food show a few years ago, I saw pictures of the sun drenched Mediterranean, azure waters, and markets overflowing with beautiful produce. So, I slow roasted some Roma tomatoes in the oven after tossing them with olive oil, oregano, salt, and pepper. Then I layered them on top of crumbled goat cheese and fresh basil, all nestled in a savory butter crust.
How did it turn out? A lot better than that awful picture! My husband and I (well, mostly me) almost ate the whole thing in one sitting. Definitely on the repeat list.
Be sure to see what pies others came up with this month at the Pies with That blogroll!