Sorry for the lousy photo above, but don’t let it stop you from making this delicious tart. I found this fabulous recipe over at Smitten Kitchen, and I’ve made it twice so far, to rave reviews. Even Master Chow, my honorable husband, fell in love with this, although he was skeptical that zucchini in a tart shell was much to rave about.
What I changed: I doubled the filling and added a bit of Dijon mustard to the recipe. That’s it. This is a winner and I’ll be baking it often! Recipe after the jump.
continue reading "Zucchini and Ricotta Galette"