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Caitlin said in January 28th, 2009 at 1:36 pm

Oh, I totally want to make this bread. It looks wonderful!

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Margaret said in January 28th, 2009 at 8:44 pm

That looks fantastic. I have to make this.

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Vera said in January 28th, 2009 at 11:21 pm

This bread looks amazing!

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Susan/Wild Yeast said in January 30th, 2009 at 1:09 am

So it was worth the smoky kitchen! Yum.

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YeastSpotting January 30, 2009 | Wild Yeast said in January 30th, 2009 at 8:20 am

[…] French Asiago Bubble Bread […]

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MyKitchenInHalfCups said in January 30th, 2009 at 9:38 am

I’m about done with crushed garlic. Did you know it will turn green exposed to the air? Really it does and very fast.
Beautiful bread. Cheese was a perfect theme.

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Mary said in January 30th, 2009 at 10:32 am

This is really a beautiful bread. I can’t wait to try it.

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Natashya said in January 30th, 2009 at 11:45 pm

I love asiago.. and garlic… and bread! Great pick for this month’s theme!
I have been known to smoke out the kitchen the odd time.. 🙂

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Elle said in January 31st, 2009 at 12:33 am

Looks worth the smoky kitchen…golden and flavorful with cheese and garlic. Yum!

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Dragon said in February 1st, 2009 at 10:47 pm

Another gorgeous bread. Yum!

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Glenda said in February 7th, 2009 at 7:46 pm

This sound different and yummy! Good job!

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Lori said in February 9th, 2009 at 2:13 pm

That looks so delicious. I could just tear off a piece right now.

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