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Allison said in September 2nd, 2010 at 10:02 pm

So glad you enjoyed your class here! I hope it was just the break you needed. We look forward to reading more about it- Allison@KAF

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YeastSpotting September 3, 2010 | Wild Yeast said in September 3rd, 2010 at 3:03 am

[...] Brioche à Tête with Jeffrey Hamelman [...]

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Madam Chow said in September 3rd, 2010 at 9:44 am

I did, and I look forward to taking more classes! Thank you so much for the wonderful hospitality.

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Sandra said in September 3rd, 2010 at 10:57 am

WOW! How wonderful to be able to take a class from a master and then post such a mouthwatering tower of deliciousness. Beautiful looking brioche.

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hobby baker said in September 3rd, 2010 at 3:35 pm

Oh I am jealous! I would so love to take a class like that, and your brioche is gorgeous.

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MyKitchenInHalfCups said in September 4th, 2010 at 11:01 am

Incredible!! Both the brioche AND getting to go to the class!!!
This is really gorgeous, perfect.
Your tips sound wonderfully helpful, many thanks.

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[...] promised, here is another entry about my advanced baking class at King Arthur Flour.  In keeping with my previous post about brioche, I thought I’d show you a couple more items [...]

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Margaret said in September 5th, 2010 at 5:47 pm

THAT is a gorgeous brioche. Wow!!

And some great tips. Thanks.

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[...] bread baking class.  I’ll be posting more about it, but you can read my two previous posts here and [...]

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