This week
, Jasmine of Jasmine Cuisine selected Peanut Butter Crisscrosses on page 78 of Dorie’s book for Tuesdays with Dorie. Quick and easy to make, the cookies came out thick and crispy, and chock full of peanuts. I like my peanut butter cookies a bit more on the chewy side, but these were definitely a hit with the peanut lovers who tried them.
What’s been going on with me? Well, my neighbor accidentally cut my phone and internet line, and it took the phone company 18 days to repair it. The repair took about 30 minutes. I’ve been looking after my 80 year old auntie. Summer projects. Misplaced my camera and could not find it for about a week.
And
, best of all, I was at King Arthur Flour for a week, taking an advanced bread baking class. I’ll be posting more about it, but you can read my two previous posts here and here.
Be sure to check the TWD blogroll to see what everyone else baked!
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18 users responded in this post
Don’t you just hate when something like that happens and it takes forever to get it fixed? I am very impatient with technology. But your cookies look really good!
I absolutely can NOT wait to hear about your adventure at King Arthur.
Did you go over to your neighbors and use their computer??? You should have! lolol
I would so love to take a class at King Arthur. Love their blog, cookbooks and products. We also liked the PB cookies.
I am slightly jealous of your adventures at King Arthur’s Floour.
Great cookies.
wow, i bet you learned a lot from them! lucky girl 🙂
What is going on this month?!? I just read Peggy’s adventures in a/c and plumbing and now I see your phone line was cut. I’m glad things are somewhat back to normal. And I am SO happy for you that you got to spend a week at KAF (and just a tiny bit jealous!)
Your cookies look yummy! Mine were also too crispy for my liking but I cut back on the baking time and they were much chewier.
I forgot to mention that we had to have our leaking water line replaced, too!
Jealous on the bread making classes!! Glad you were able to bake the cookies — they were a hit with my taste testers too.
Oh,I am SOOOOO jealous of your class at KAF! I live in MA and want to go SO badly! Looks like a wonderful way to spend a week!
Your cookies look amazing!!!!
Wow, 18 days. I might have died. 😉 I went 5 in May and really just about went nuts! Sounds like you’ve definitely been keeping busy in the meantime!
Your cookies look perfect.
I am so jealous about your time at KAF! Lucky you! Nice looking cookies. I like them on the softer side as well, but I still enjoyed these.
Good to see you back again! I’m looking forward to reading all about your classes at KAF. What a terrific experience that must have been! Glad your communication lines were restored, but I can’t imagine why it took them so long to get to it.
18 days? I would have been a crazy woman without internet for that long. Sad, I know.
Looking forward to reading about your KAF adventure.
Ciao !I’m very curious about your yeast adventures !!
I can’t believe that the phone company took so long! I would have lost my mind. The cookies look good- sometimes a regular old PB cookie is just what you need
You got to go to King Arthur and take a class? So jealous!! The brioche looks amazing.
The cookies look good, too, but I’m with you. Chewy over crispy, 9 times out of 10.
Poor you! You’ve really had your hands full with repairs. Glad to hear things are mostly back to normal, and you’re able to blog again!
Those cookies look great. I’ll make them for the PB fans in my family!