I’ll have to take a pass this time – between Thanksgiving and an out of town guest, time just got away from me! Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
30
Nov
I’ll have to take a pass this time – between Thanksgiving and an out of town guest, time just got away from me! Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
27
Nov
Yup. And I’m making these today for Thanksgiving – a light, healthful dish that may convert some Brussels sprout haters. I got the idea for these after seeing a recipe where they had you take off every leaf of each sprout. Nice, but that’s not going to happen around here. I save that kind of […]
25
Nov
Like a lot of other TWD bakers, I’ll be posting a bit later this week because it’s Thanksgiving. I just spent 2.5 hours dealing with an internet security vendor, trying to get them to credit me for a double charge on my credit card, and I am in one heck of a foul mood. I […]
23
Nov
Make a big, huge, indulgent cake, that’s what! I had a bunch of snack-sized assorted chocolate bars left over, and I wanted to use them up and get them out of the house in one fell swoop, so I turned to Marcy Goldman’s A Passion for Baking. My mission: To use up a bunch of […]
18
Nov
This week, Isabelle of Les Gourmandises d’Isa picked Arborio Rice Pudding. We could make chocolate, or vanilla, or both, and I chose vanilla because chocolate rice pudding is . . . just not right. It threatens the order of the culinary universe. Lesson learned: recipe does not work with almond milk, which I decided to […]
14
Nov
Life infringed on my cooking (imagine that!), so I’m a bit behind and will post either later today or tomorrow! Er, make that today. As in Friday. Sorry about that folks! This week, Yolanda of All Purpose Girl picked Kugelhopf, a cross between a cake and brioche. I’ve been wanting to make this since I […]
4
Nov
First, a public service announcement: VOTE! I love rugelach. I should say, I love homemade rugelach, because this little pastry is best eaten the day it’s made. I’ve tried several different recipes, including this one, and all I can say is that I’m going to have to conduct more culinary experiments. Many, many more experiments. All […]
2
Nov
This month’s theme for “You Want Pies with That?” is pies as a fashion statement. And my statement is “Purple Passion.” Pardon the really bad photos, but the good news is that we ate this so quickly that I had no pie to go back and re-shoot. It was gone! Eaten! Vanished! One of my […]
1
Nov
Rayrena, of I Love Happy Cows, and Belita of Culinary Adventures chose this month’s Recipes to Rival (R2R) challenge: you could make either Beef (Rendang Daging Sapi) or Potatoes Rendang (Rendang Kentang). I chose potatoes, because I knew I wouldn’t eat the beef and I really, really wanted to try this! In a nutshell, this […]
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