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Brilynn said in November 26th, 2007 at 4:38 pm

I don’t think you’re the only one who had to pour their dough into the pans! It certainly was sticky! Well done!

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Shawnda said in November 26th, 2007 at 6:09 pm

Your bread looks terrific! And get well soon – fingers are important in the cooking world 🙂

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Deborah said in November 26th, 2007 at 6:53 pm

I cut a finger preparing for Thanksgiving, so I know how difficult it is trying to knead bread with a cut finger!! Your bread looks great!!

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breadchick said in November 26th, 2007 at 11:18 pm

Ouch! I think quite a few people had to pour their dough into pans. Great job on sticking with it despite an injury. Nice job on this month’s challenge!!

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Miss Ifi said in November 27th, 2007 at 3:47 am

That is some sticky looking dough, still some beautiful bread!! Congratulations!!!

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Chris said in November 27th, 2007 at 3:52 am

Your bread looks great. You’d never know the dough was poured. :)great job!

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Butta Buns said in November 27th, 2007 at 2:22 pm

Love this post (except for your poor bleeding finger) and your enthusiasm for getting back to the bread game. The crust on your loaf looks wonderful!

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Madam Chow said in November 27th, 2007 at 2:31 pm

Thank you all for visiting! I learn so much and get inspiration from all your blogs!

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rowena said in November 27th, 2007 at 3:17 pm

Yikes! Ouch on two accounts! At least the results turned out to your liking so that makes up for it all right? 😉

Re: your comment on the Gold Bond stamps. I can imagine just how you felt when you stumbled upon them. I’m sure there are still some tucked away here and there in the kitchen of my parents’ home. I think if I come across them on the next trip back, I’ll turn them into a sort of bookmark keepsake.

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Ivonne said in November 28th, 2007 at 1:47 am

So glad that you could reconnect to an activity you used to enjoy. Beautiful bread!

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Bake your cake and eat it too said in November 28th, 2007 at 3:30 am

Excellent results! That’s something that I would do too, having to fish out bandages. That’s so classic!

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Rosa's Yummy Yums said in November 28th, 2007 at 9:03 am

Your loaves look great! Well done!

Cheers,

Rosa

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Canadian Baker said in November 28th, 2007 at 4:33 pm

Hope your fingers are feeling better. I agree, the batter sure was sticky but your bread looks great!

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Tartelette said in November 28th, 2007 at 7:12 pm

You are a trooper for working through your injuries. The breads look wonderful! Great job!

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Gretchen Noelle said in November 28th, 2007 at 8:30 pm

Bandaids in the dough! Wow…too funny! Hope you enjoyed the end product!

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Christina said in November 28th, 2007 at 11:32 pm

I read your post with my brother and we were both “OOOOHHHH”- and “EEEEWWWW”-ing! together! I hope you your fingers are okay.

Your bread looks great and sounds like it tasted good, even if the consistency wasn’t what you were expecting. It’s sort of similar to an english muffin bread that I read, it’s not shaped but just plopped into the pan and there are decently placed holes in the crumb but it’s spongy and tender.

Christina ~ She Runs, She Eats

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Julie said in November 29th, 2007 at 10:03 pm

Your poor fingers! I’m glad you didn’t lose those in the dough, too! Your bread looks delicious!

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Dolores said in December 7th, 2007 at 12:00 am

Hee Hee… there’s a part of me that thinks you should have left the bandaids, and offered the finder a prize. 🙂

Your breads look great. I hope your fingertips have healed!

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