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Shellyfish said in June 5th, 2009 at 8:53 am

Wow! This is a perfect excuse to make onion rings in my book – if it can help prevent me tossing out perfectly good “toss out”! :)

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Tracey said in June 5th, 2009 at 9:11 am

What a neat idea! These look so good!!

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Wendy said in June 5th, 2009 at 2:23 pm

YUM! I haven’t attempted to make onion rings yet. They look delicious.

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Natashya said in June 5th, 2009 at 4:29 pm

Such a great idea for using the toss-off! They look great.

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Natasha - 5 Star Foodie said in June 5th, 2009 at 11:01 pm

Wow, sourdough onion rings sound great! Wonderful idea!

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Sara said in June 5th, 2009 at 11:19 pm

Well first off, those look amazing. Fried onion rings are the stuff of dreams.

Second, I love that you named your starter Boris. That made me smile.

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Judy said in June 6th, 2009 at 12:35 pm

These look and sound so delicious that I could eat them for breakfast. Right now. Yum.

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kashalee said in June 7th, 2009 at 2:27 pm

Those look crazy good! Thanks Madam Chow! Onion Rings are my fave! I was wondering if you wouldn’t mind adding me to your blogroll. I would be so grateful if you would add my humble blog to your amazing blog! Thank you so much!
Kasha
http://grubandstuff.blogspot.com/

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Baking Soda said in June 7th, 2009 at 3:36 pm

My favourite fried food stuff! So much better than our Dutch fries with mayo! Hurray for not tossing the toss!

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MyKitchenInHalfCups said in June 10th, 2009 at 9:41 am

Now your biggest worry will be how long can I put off making them again. Great picture with you standing over the pot eating them together. Delighted you enjoyed them.

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Susan/Wild Yeast said in June 11th, 2009 at 1:06 am

These look so good, and now that I am no longer afraid to deep fry, onion rings here I come!

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JamesD said in June 11th, 2009 at 11:25 am

Thanks for the useful info. It’s so interesting

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foolishpoolish said in June 12th, 2009 at 9:57 am

Yum! I tried making these in a skillet once and it didn’t work so great. I have a fear of deep-frying but these along with the prospect of sourdough donuts might be good enough reason to confront my fear once more!
FP

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Haley J. said in June 12th, 2009 at 12:17 pm

What a great and useful recipe for something that normally goes to waste! We love onion rings, and I am about to get a sourdough starter going. So, this will be something we are sure to enjoy the next time we grill!

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MC said in June 12th, 2009 at 5:26 pm

These onion rings look wickedly good. What an excellent use for extra starter! I would never have thought of it.

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Elle said in June 12th, 2009 at 10:37 pm

Those look lucious! Next time I have some toss off these will be top of the list to make. Thanks for the comment about increasing the seasonings!

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