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chocolatechic said in January 26th, 2010 at 7:59 am

Looks beautiful.

I didn’t make it. I like my banana bread plain.

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chaya said in January 26th, 2010 at 1:23 pm

That was a large cake. Your husband must have really liked it. I did too. It was good.

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Michelle said in January 26th, 2010 at 2:45 pm

Yum great idea to leave out the bananas..nice! It looks so good and Im glad your hubby loved it!

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Gracie, Food Fascination said in January 26th, 2010 at 2:46 pm

Looks YUMMY! I used yogurt in place of the buttermilk. Just like you, I just didn’t feel like going to the store…
Cheers!

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Mimi said in January 26th, 2010 at 8:13 pm

January is almost over now, so we can all soon stop pretending we are trying to be healthy. :grin:

The cake looks scrumptious!

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Susan said in January 26th, 2010 at 9:17 pm

Looks yummy! I should have made mine without banana. May have to try it that way.

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Tracey said in January 26th, 2010 at 11:36 pm

Haha great post! I think your substitutions sound awesome – and anything that saves a trip out for a single ingredient is a good thing!

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Natashya said in January 27th, 2010 at 12:54 pm

Delicious! Your subs sound very tasty indeed!

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Margaret said in January 27th, 2010 at 1:13 pm

TOO funny!! My scales groan when they feel me coming.

Sour cream or yoogut sub sounds perfect. I used the naner, but didn’t care for it. Thot it made the loaf a little dense.

Yours looks good.

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Steph said in January 30th, 2010 at 12:17 pm

Haha.. I didn’t think we’d get so riled up over something like chocoalte + bananas! Thanks for baking with me. I’m glad the husband enjoyed it.

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