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chocolatechic said in June 29th, 2010 at 12:58 pm

I use Baker’s Joy.

Your cake looks lovely.

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steph (whisk/spoon) said in June 29th, 2010 at 1:02 pm

yes, super-delicious! none of the bits that stuck to the pan would have gone to waste with me, either!

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chaya said in June 29th, 2010 at 1:12 pm

If parts, stuck to the pan, you had a legitimate excuse to eat those pieces.

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Charli said in June 29th, 2010 at 2:00 pm

This was a great one. Sorry you had sticking problems, but at least it is a good excuse for “snacking”

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Valerie said in June 29th, 2010 at 2:00 pm

What a beautiful cake! Sometimes, especially when it comes to bundt-type cakes, the best parts are those that stick to the pan. :-)

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Monica said in June 29th, 2010 at 2:06 pm

I love that you use a bundt pan to bake it in.. visually its sooo pretty! A tip that I have learned when it comes to those fancy pans that have all those weird angles is to take a pastry brush and after I coat it with my favorite coating method then I brush every nook and cranny to make sure it’s fully coated… it has helped me tons.

Regarless, the cake looks yummy!

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Leslie said in June 29th, 2010 at 4:17 pm

In my kitchen, the cook eats any evidence of sticking to the pan. Just sayin’

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Lauryn said in June 29th, 2010 at 4:50 pm

Nice bundt cake! I see the cake that stuck the the pan as an opportunity to eat the crumbs :) YUM!

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tia said in June 29th, 2010 at 7:05 pm

gteat looking cake – and great excuese to nibble on the broken bits

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Clivia said in June 29th, 2010 at 8:00 pm

Oh the disadvantage of those beautiful bundts. I’ve had that problem even when I let it cool in the pan.
Nonetheless, your cake looks beautiful and you enjoyed it!

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Jill said in June 29th, 2010 at 9:00 pm

What is it with bundt pans? They’re so finicky. Glad that you liked this so much; it sounds like it was the perfect recipe for your special butter!

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Di said in June 30th, 2010 at 9:32 am

I really want to try this as a bundt cake. I’ll be sure to remember your tips when I do.

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Margaret said in June 30th, 2010 at 10:18 am

Bummer that it stuck. Love/hate bundt pans just for that reason.

Looks tasty and you did have the perk of the stuck pieces to eat.

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Wendy said in June 30th, 2010 at 1:46 pm

Your bundt version looks gorgeous. I’m glad you liked it! thanks for baking along with me.

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Susan said in July 1st, 2010 at 10:52 pm

I almost baked mine in a bundt pan, but went for the loaf instead. It sure was a great recipe!

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Jaime said in July 3rd, 2010 at 1:53 am

sorry it stuck to the pan – it still looks super moist and delicious!

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