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Rebecca said in April 23rd, 2008 at 9:36 am

Oh, Lordy. I love Bananas Foster and pound cake, so this could be my kryptonite. Now, I know what to get with my Borders gift card. Hooray!

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Erin said in April 23rd, 2008 at 1:47 pm

This looks so good! I’ve been wanting that cookbook for a long time now, so maybe I should just go ahead and buy it! I love bananas and rum together!

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Melissa said in April 23rd, 2008 at 3:45 pm

Such a yummy cake. :) And the best thing about bananas is they freeze so easily. I always have bananas in the freezer now, just waiting for me to find another recipe to use them in.

If you haven’t tried the Walnut Torte with Rum Syrup from that book you should give it a try — well, if you like rum that it is, because it’s awesome.

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Deborah said in April 23rd, 2008 at 5:47 pm

That looks like one decadent cake!

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MyKitchenInHalfCups said in April 25th, 2008 at 2:09 pm

Oh good grief, yes decadent looks really does apply here and there can be no question when you consider the walnuts and the 3 sticks of butter. Lot of good recipes in that little book.

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[...] I surf the net visiting food blogs, and I am absolutely amazed at the talent out there! It takes practice and skill to present and decorate food. And a lot of patience. So thanks to Deb of Taste and Tell and Elle of Feeding My Enthusiasms for choosing this month’s challenge, because it showed me an area that I have to work on. When I can find the patience to do so!  Please be sure to check out their blogs for the recipe for the pops, which they selected from Jill O’Connor’s fantastic book, Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth. For another great recipe from the book, see my recent post on Bahama Mama Banana Rum Cake. [...]

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