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chocolatechic said in September 1st, 2009 at 8:35 am

Looks wonderful.

I added chopped up snickers to my brownie batter.

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Michelle said in September 1st, 2009 at 12:35 pm

Great job on the TWD goodies! I really loved this recipe.

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Mimi said in September 1st, 2009 at 12:53 pm

My diet recently flew out the window and I’ve gained two pounds!! Just looking at this post made me gain another two pounds! :0)

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Wendy said in September 1st, 2009 at 1:13 pm

Your bundt cake looks beautiful. I’m glad it was a hit.

Yeah, the brownies. I don’t know what to say about these. I like the addition of nuts and I really wanted to like them. Oh, well. At least they look yummy.

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Sihan said in September 1st, 2009 at 1:28 pm

oh yesh.. that reminds me of how delicious the bundt cake was. haha. I want a slice!

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Amy said in September 1st, 2009 at 4:45 pm

Too bad your brownies weren’t a favorite, but you definitely made up for it with the delicious banana bundt cake!

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Margaret said in September 1st, 2009 at 5:59 pm

Felt the same way about the topping. But your bars look amazing. Next time I will put nuts and just use it for a cheesecake base.

And your bundt cake is beautiful. LOve the pattern.

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Romaine of www.salad-in-a-jar.com said in September 1st, 2009 at 6:17 pm

I like the bundt cake design too. Where did you get that pan? I missed the banana cake. Before I joined the group. You have almost convinced me to go back and try it.

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food librarian said in September 1st, 2009 at 8:32 pm

Wow! Both of these look great. And I LOVE your bundt pan…so pretty!!

Thanks for going back and making the Bundt. Looks great and I’m glad you liked it!!!

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Romaine of www.salad-in-a-jar.com said in September 1st, 2009 at 8:42 pm

Thanks so much for the tip about the pan. I’m putting that on my list.

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Cecille said in September 1st, 2009 at 9:56 pm

I love the walnut idea. I love nuts in my brownies, too.. so that will be a playing around next time I make them!

Happy Tuesday!

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Jacque said in September 1st, 2009 at 10:02 pm

Well, I’m glad you had a big success to counteract the only halfway successful recipe.

I like the bundt pan design too and I agree whole heartedly with Master Chow’s assessment.

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Judy said in September 2nd, 2009 at 12:03 am

I’ve got bananas in the freezer just pleading to be made into this bundt cake. Both your cake and your brownies look errific!

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Courtney said in September 2nd, 2009 at 8:34 am

I left the sour cream off, I liked the swirls too much! Yours look great!

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Spike said in September 2nd, 2009 at 9:02 am

Wow- you’ve been busy! Glad you liked the banana cake…wish I still had some of that around

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Ulrike said in September 2nd, 2009 at 11:00 am

I had to do the sour cream to cover my swirls :-) , I like the addition of nuts.

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Cakelaw said in September 2nd, 2009 at 6:29 pm

I love nuts in my brownies too – yours look delicious.

I am with your husband on the bundt cake – it is beautiful!

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Katrina said in September 2nd, 2009 at 11:51 pm

Nuts are a must in brownies for me! Your photos are divine!
And your banana bundt–love it!

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Natashya said in September 4th, 2009 at 12:03 am

That banana bread is gorgeous, I love the pan.

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chaya said in September 11th, 2009 at 11:39 am

This is a must try. I have not seen it around before. I am in a brownie baking mood, these days, trying to find the best brownie.

Last night, I made a flourless one (Nigella) and it was richer than any brownie, I have had.

I also made Tyler Florence’s Rocky Road brownie and I had all kinds of problems, not Tyler’s fault. I use kosher marshmallows and they are made differently than the usual marshmallows. They keep their shape after being baked or broiled and don’t smooth out into a frosting. Ick.

I have to print this one and add it to my list for this taste test. Nigella wins over Tyler, right now.

The lucky recipients of the brownies are are my fifth graders (school).

Thanks for this recipe. Thanks to Dorie also, a top notch baker.

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