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Tracey said in April 7th, 2009 at 8:07 pm

Way to go using up your leftovers! Your pie looks wonderful. I enjoyed this one but I can definitely see how you might not want as much cinnamon.

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MyKitchenInHalfCups said in April 7th, 2009 at 9:05 pm

I can just barely get by rolling a pie dough twice, any more than that and it’s done.
I love cinnamon but somehow I don’t think it would come to my mind in banana cream pie.

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Nancy/n.o.e said in April 7th, 2009 at 10:38 pm

I like your ideas for future baking of this pie. We usually make cinnamon sugar pinwheels with scraps of pie dough. Right now I have tons of dabs of cookie dough in my freezer. Too bad recipes don’t usually build upon leftover cookie dough…
Nancy

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Megan said in April 7th, 2009 at 10:49 pm

Leftover pie dough? I didn’t know such a thing existed! I’ve never had any dough leftover, usually I’m lucky if I can get it to fit the pan!

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chocolatechic said in April 8th, 2009 at 8:17 am

I save my leftover pie scraps too.

I have to say that I liked the flavor of this pie better the second day. The harsher elements of the custard mellowed, the flavor of the banana’s came through and the topping was very complimentary.

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Margaret said in April 8th, 2009 at 12:06 pm

Your pie looks really tasty, who cares if the crust is flat. Maybe cinnamon in the crust??? I did like the layering tho’.

Thanks for stopping by.

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Karen said in April 8th, 2009 at 12:07 pm

I agree with you, I think I would have liked it better as a more traditional banana cream pie, without the spices.

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Di said in April 9th, 2009 at 11:15 am

I didn’t mind the cinnamon in the filling, but like you, I could taste the cornstarch a bit. I wonder if I stirred it long enough after it started to thicken. Your pie looks good even with its flat crust. =)

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Kelly D said in April 9th, 2009 at 3:11 pm

Bummer about the cornstarch. That does not sound appetizing.

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Wendy said in April 9th, 2009 at 3:53 pm

I have a bunch of scraps and crumbs and who knows what else in my freezer. I really hate food waste. Good for you for using scraps. Your pie looks yummy.

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