I’m out of town looking after my octogenarian auntie, and I won’t be back to baking for TWD until the first Tuesday in August. I have a couple posts going up in the meantime, so this blog won’t sit idle.
As for the exciting baking news . . . I’m going to King Arthur Flour in Vermont for a one week bread baking course! Whoopee! I can hardly wait! I will, of course, blog all about it.