I’m at King Arthur Flour in Vermont, taking the advanced bread baking class. When I drove up and saw the sign, I felt like I’d arrived at the promised land!
Between no internet and phone, a trip to check on my auntie, and this trip, I have a backup of TWD posts to get up, plus info on the class. I’ll be posting the TWD post next Tuesday, so stay tuned.
In the meantime, my head is swimming with Baker’s percentages!