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Susan/Wild Yeast said in July 17th, 2008 at 9:54 am

What a gorgeous color on that loaf! It does look like it would be an excellent toast or sandwich bread.

Caitlin said in July 17th, 2008 at 1:27 pm

Ah ha! Another use for buttermilk that I have laying around all too often. And any bread with honey in it gets my vote. It looks amazing!

Vera said in July 17th, 2008 at 1:50 pm

What the beautiful shiny loaves! There’s nothing better than home-baked bread.

deborah said in July 17th, 2008 at 4:16 pm

This sounds delicious, and looks so perfect!

Dragon said in July 17th, 2008 at 10:51 pm

I love the shine on this bread. Wow, lovely.

Jude said in July 18th, 2008 at 2:12 am

What a beautiful reddish brown crust. I’m jealous damn it 🙂

YeastSpotting July 18, 2008 | Wild Yeast said in July 18th, 2008 at 3:02 am

[…] Buttermilk Honey Bread ~ Madam Chow’s Kitchen […]

Ivonne said in July 18th, 2008 at 9:48 pm

Ooooooh … very nice!

grace said in July 19th, 2008 at 4:16 am

the carb-lover in me is jumping up and down–this sounds terrific! and thanks for the heads-up about yeastspotting. i’ve gotta keep my starter fed–he’s very demanding like that–so i’ll definitely have a lot of contributions. 🙂

Lore said in July 19th, 2008 at 8:59 am

I love using buttermilk in baked treats! That crust looks just perfect

breadchick said in July 19th, 2008 at 9:57 am

Now you would think I would own that book wouldn’t you?! But by the looks of that wonderful looking loaf of bread I think I know what my next bread book is… Absolutely fantastic bread my friend! And the buttermilk still gives you the little zing that sourdough provides too.

Natashya said in July 19th, 2008 at 4:46 pm

Beautiful bread. You have put another bread book on my wish list, you naughty lady!
I have some buttermilk too, I should get baking. Sometimes it is nice to have something that doesn’t start with my rye sourdough starter.
Your crust is so golden and perfect looking.

Steph said in July 19th, 2008 at 8:29 pm

Those loaves look great! I love making bread.. if only the yeast would work quicker..

judi0044 said in July 20th, 2008 at 3:37 pm

Great looking loaves. I’d like to put in a plug for Beth’s The Bread Lover’s Bread Machine Cookbook. Now I know some don’t care for the machines but on a hot humid day for a smaller family …. I was gifted with an older garage sale find and this cookbook has so many breads to try. I just made Beth’s Buttermilk Whole Wheat Bread with KA white whole wheat flour with a slight adjustment. This recipe calls for a little canola oil and maple syrup. Came out just perfect.

Jacqueline said in August 1st, 2008 at 11:00 pm

*Bookmarked!* Those perfectly golden-brown loaves look great. If it weren’t 11 pm now I would make them… seriously.

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