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Susan/Wild Yeast said in July 17th, 2008 at 9:54 am

What a gorgeous color on that loaf! It does look like it would be an excellent toast or sandwich bread.

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Caitlin said in July 17th, 2008 at 1:27 pm

Ah ha! Another use for buttermilk that I have laying around all too often. And any bread with honey in it gets my vote. It looks amazing!

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Vera said in July 17th, 2008 at 1:50 pm

What the beautiful shiny loaves! There’s nothing better than home-baked bread.

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deborah said in July 17th, 2008 at 4:16 pm

This sounds delicious, and looks so perfect!

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Dragon said in July 17th, 2008 at 10:51 pm

I love the shine on this bread. Wow, lovely.

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Jude said in July 18th, 2008 at 2:12 am

What a beautiful reddish brown crust. I’m jealous damn it :)

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YeastSpotting July 18, 2008 | Wild Yeast said in July 18th, 2008 at 3:02 am

[...] Buttermilk Honey Bread ~ Madam Chow’s Kitchen [...]

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Ivonne said in July 18th, 2008 at 9:48 pm

Ooooooh … very nice!

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grace said in July 19th, 2008 at 4:16 am

the carb-lover in me is jumping up and down–this sounds terrific! and thanks for the heads-up about yeastspotting. i’ve gotta keep my starter fed–he’s very demanding like that–so i’ll definitely have a lot of contributions. :)

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Lore said in July 19th, 2008 at 8:59 am

I love using buttermilk in baked treats! That crust looks just perfect

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breadchick said in July 19th, 2008 at 9:57 am

Now you would think I would own that book wouldn’t you?! But by the looks of that wonderful looking loaf of bread I think I know what my next bread book is… Absolutely fantastic bread my friend! And the buttermilk still gives you the little zing that sourdough provides too.

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Natashya said in July 19th, 2008 at 4:46 pm

Beautiful bread. You have put another bread book on my wish list, you naughty lady!
I have some buttermilk too, I should get baking. Sometimes it is nice to have something that doesn’t start with my rye sourdough starter.
Your crust is so golden and perfect looking.

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Steph said in July 19th, 2008 at 8:29 pm

Those loaves look great! I love making bread.. if only the yeast would work quicker..

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judi0044 said in July 20th, 2008 at 3:37 pm

Great looking loaves. I’d like to put in a plug for Beth’s The Bread Lover’s Bread Machine Cookbook. Now I know some don’t care for the machines but on a hot humid day for a smaller family …. I was gifted with an older garage sale find and this cookbook has so many breads to try. I just made Beth’s Buttermilk Whole Wheat Bread with KA white whole wheat flour with a slight adjustment. This recipe calls for a little canola oil and maple syrup. Came out just perfect.

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Jacqueline said in August 1st, 2008 at 11:00 pm

*Bookmarked!* Those perfectly golden-brown loaves look great. If it weren’t 11 pm now I would make them… seriously.

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