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Lori said in October 29th, 2008 at 9:50 am

One of mine did that. I think it was the first one I tossed. Too thin I guess. I will be practicing with the toss thing!

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Di said in October 29th, 2008 at 9:57 am

Nice job on the pizza–it looks delicious! I had trouble with my first batch being too thin, too. When I made the dough again, I added a bit of whole wheat flour and cut back on the oil, and that seemed to help. I agree–I think I’ve got a new favorite dough!

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Shari said in October 29th, 2008 at 10:20 am

Mine ripped too, but I enjoyed the flavor. Your pizza looks delicious!

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MyKitchenInHalfCups said in October 29th, 2008 at 10:51 am

Your topping photo is a knock-out!
I used AP flour and no oil. Thought it was wonderful: thin, chewy but crisp and great taste. Now I must try it with bread flour and the oil.

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Ulrike said in October 29th, 2008 at 11:22 am

No tossing necessary here, because the dough was so soft, just a bit stretching was right. It’s all about the flour.

Your pizzas look very appetizing!

Ulrike from Küchenlatein

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April B said in October 29th, 2008 at 12:45 pm

That is one tasty looking pizza!

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Natashya said in October 29th, 2008 at 2:16 pm

One of mine ripped too, the rest were stretched enough just from picking them up.
It was a very soft, pillowy dough.
Your pizzas look great! Hole or no hole.

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Caitlin said in October 29th, 2008 at 2:23 pm

Mine stretched itself too – definitely very soft. Nice toppings, and the end result looks delicious.

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Tammy said in October 29th, 2008 at 6:52 pm

my dough was too sticky to toss as well. YOur pizza looks great!

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Ally said in October 29th, 2008 at 8:04 pm

Aww, that is too bad your pizza tore, it looks delicious!

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Heather B said in October 29th, 2008 at 9:16 pm

Even though it ripped, it still looks delicious! Great job!

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Jude said in October 30th, 2008 at 2:49 am

I thought it was cheese, too. It happens all the time to me, too. Once an area is gets stretched too thinly, it’s hard to patch it up.
Still looks delicious to me, though.

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Judy (Judy's Gross Eats) said in October 30th, 2008 at 3:45 pm

By my third pizza, I knew I didn’t have to toss it as much; the first ripped slightly, the second folded in on itself. I’m guess just stretching it gently first with only one toss would probably work. I love kalamata olives on my pizzas, too. Yours look delicious.

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Deborah said in October 31st, 2008 at 5:12 pm

My dough was the same – there was no way I would have been able to toss it! It looks wonderful!

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Debyi said in November 3rd, 2008 at 5:20 pm

Your pizza looks great. I’m sorry about the hole. I made a pizza once that stuck to the counter & to get it onto the pan to bake, I ended up having to fold it all up & make it a calzone. It still tasted great, just looked awful.

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