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chocolatechic said in December 9th, 2008 at 7:52 am

Cute.

Mine spread some, and I added orange to mine.

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Amanda said in December 9th, 2008 at 9:51 am

I thought these were wonderful too! Glad you enjoyed them!

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Kayte said in December 9th, 2008 at 1:23 pm

We loved this recipe, too. And, I did like you…the same with the vanilla as we like vanilla in this type of cookie. I like the little ones you made, and they were great even without icing. Hope you are having a great time out there, even if it is not vacation!

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Jacque said in December 9th, 2008 at 6:47 pm

Mmm, they look perfectly baked. Nice job!

Hpoe you get some good eats in LV 🙂

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Judy (Judy's Gross Eats) said in December 9th, 2008 at 8:59 pm

Experimenting with different flavors is a great idea for this cookie. It’s that kind of cookie. I like slice & bake because I can cook on demand. ( My own, of course!)

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Tammy said in December 9th, 2008 at 8:59 pm

I love the flavour of vanilla too – I used vanilla paste in mine whcih worked well

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Caitlin said in December 9th, 2008 at 9:27 pm

Slice and bake = easy and efficient. Roll and cut out = waaay too much work. Good idea to up the vanilla so it overpowered the butter flavor. I hope you’re enjoying yourself in Vegas, even if it’s not a pleasure trip.

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Rebecca said in December 10th, 2008 at 5:39 pm

I always bump up the vanilla in my sugar cookies, too. Can’t wait to hear about Vegas!

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Teanna said in December 11th, 2008 at 10:49 am

I agree! There is nothing like too much vanilla! It’s my favorite! They look great!

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Ulrike said in December 15th, 2008 at 3:57 am

I agree slice and bake is easy and efficient.
Thanks for joining TWD and baking with me

Ulrike from Küchenlatein

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