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chocolatechic said in January 13th, 2009 at 8:53 am

They really are basically the same recipe except the savory ones had a bit of heat (which I left out) and a bit less sugar (which I ramped up).

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Kayte said in January 13th, 2009 at 11:23 am

Nutmeg sounds just delicious in a corn muffin…I have never tried that…thanks for the idea! Yours look lovely. YUM!

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Teanna said in January 13th, 2009 at 12:15 pm

Nutmeg in a corn muffin?! I must try these! Yours look SO good!!!

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MyKitchenInHalfCups said in January 13th, 2009 at 12:21 pm

Hold your head up, these look like great corn muffins!!

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margaret said in January 13th, 2009 at 2:18 pm

OOOHHH Nutmeg. YUM!! Muffins look ‘right’ to me…

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Wendy said in January 13th, 2009 at 2:45 pm

How funny! They look delicious and I can’t wait to try them.

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Nancy (n.o.e.) said in January 13th, 2009 at 5:45 pm

When I bake these, I intend to copy you exactly – leaving corn out cornbread is always my first thought (although I chopped it for my muffins) and the nutmeg sounds fab.
Nancy

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Rebecca said in January 13th, 2009 at 6:35 pm

Doh! You know I don’t mind, my baby! These look delish.

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whitney said in January 13th, 2009 at 7:10 pm

Great muffins, despite the brain fart. I was tempted to make both for comparison’s sake.

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Caitlin said in January 13th, 2009 at 7:45 pm

I keep wanting to make these, so I’m jealous of your mistake :) Good to know about the nutmeg.

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Leslie said in January 13th, 2009 at 9:48 pm

Mmm…nutmeg. I’m glad you enjoyed the (wrong) muffins!

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Wandering Coyote said in January 13th, 2009 at 10:38 pm

Those look wonderful!

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Natashya said in January 14th, 2009 at 9:20 am

I made the playing around version, which does have the extra sugar. I like them sweet too.
Good looking corn muffins!

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Cathy said in January 14th, 2009 at 10:52 am

I have heard many raves about the corniest corn muffins! Heck, if you do enough of “playing around” with the savory corn & pepper muffins, you wind up with the corniest corn anyway — so I think you just took the playing around to the outer limits! They look great; I love a sweet corn muffin!

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steph (whisk/spoon) said in January 14th, 2009 at 5:09 pm

oopsie! i’ve also made this muffin, and it’s a good one, too, so you didn’t miss out. :)

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Jacque said in January 14th, 2009 at 9:54 pm

How funny… I don’t think you’re the only one that mixed up the recipes, though.

I can’t wait to try this version out (to see if I like it better).

P.S. thanks for the baking instructions on the cherry pie :)

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Dragon said in January 14th, 2009 at 10:20 pm

There is no need to hang your head in shame, these turned out lovely.

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food librarian said in January 15th, 2009 at 12:17 am

You are just ahead of us and made a future recipe! :) These look great.

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Jennifer said in January 15th, 2009 at 7:16 am

You did a beautiful job! No need to hang your head!

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Linda said in January 15th, 2009 at 12:38 pm

Great job on the muffins! I’ve made both recipes, and this recipe that you made is my personal favorite of the two.

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CB said in January 17th, 2009 at 11:26 am

LOL! Hilarious! Corniest corn muffins vs savory corn muffins. I can totally see myself mixing them up too. I think thats probably why I bookmark the monthly recipes ahead of time when the schedule comes out b/c if I am searching for it in the index the day of I will totally get confused! No matter. Your corniest corn muffins look yummy! At least they are still in the muffin family right? ;)
Clara @ iheartfood4thought

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