For some reason, I’m having to cut entries that didn’t post and paste them into brand new posts. May has been another crazy month for me, so I’m behind on everything. And while I usually participate every week for TWD, with some exceptions from time to time, this month I only managed to make two things, and one of those posts is the one that I’m having to cut and paste into this one. Next month also looks very busy, with two out of town trips, but the recipes are more amenable to being made ahead so I’m looking forward to it!
So, a couple weeks ago, we were supposed to make a Quick Classic Berry Tart (thanks to Cristine of Cooking with Cristine for hosting this week’s recipe), which I made without the tart shell – just rich pastry cream that I made with vanilla bean instead of vanilla extract, and lovely blueberries. I scheduled to post to go up while I was traveling, and nothing happened. So here it is:
Like Wendy over at Pink Stripes, I’m experiencing a big blogging block, in addition to all the other nonsense that one has to deal with in life. I’m taking a look at my schedule and my blog, and trying to figure something out that will keep me posting, because I am cooking!