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Mary said in July 10th, 2009 at 7:50 pm

I’ve made this bread and I, too, love it.

Jacque said in July 11th, 2009 at 1:37 am

Well, I’m impressed with the variety of chocolate goods you produced this week. Hopefully your chocolate craving has been taken care of.

This bread looks tasty!

Leslie said in July 11th, 2009 at 5:35 pm

This bread is a dream come true! I can hardly wait to make it!

Thanks for your enjoyable week of chocolate. My only complaint is I couldn’t sample what you were making!

Natashya said in July 11th, 2009 at 9:26 pm

That is a great book, I haven’t tried any of the sweet recipes though. Looks amazing!

Katrina said in July 12th, 2009 at 9:50 pm

Yummy chocolate. I love when that happens to, killing more than one bird with one stone. 😉

Wendy said in July 13th, 2009 at 9:18 pm

Chocolate bread sounds interesting. I’ll have to try it one day. It looks great!

Jude said in July 14th, 2009 at 9:44 pm

It’s so obvious how rich the chocolate flavor must be. A cup of powder plus valrhona? Oh. my.

MyKitchenInHalfCups said in July 15th, 2009 at 12:50 pm

Yes, I’d think 1.5 T salt would be too much for 5.5 c flour!
Now did you say this was chocolate bread … WOW oh WOW that is a LOT of chocolate … but then it’s nice when something turns out to be what it says it is 🙂

Lori said in July 16th, 2009 at 8:14 am

THis looks amazing! I love the idea of eating chocolate bread- maybe some Nutella on it?

nick said in July 17th, 2009 at 11:01 am

All chocolate all week? How cool.

I was also “off put” the first time I made no knead bread as well… until I tasted how great it was of course!

Mimi said in July 17th, 2009 at 12:35 pm


Laura said in July 17th, 2009 at 2:20 pm

I have made a few different chocolate cherry breads, and they all seem to taste to me like raisin pumpernickel. I have had this recipe on my to try next list–good to know it really is super chocolatey!

Madam Chow said in July 17th, 2009 at 3:52 pm

Laura, it IS very chocolaty. And I refuse to use raisins for the reason you just gave – it reminds me of other raisin breads, not a chocolate bread!

Elle said in July 17th, 2009 at 7:46 pm

This might be the recipe to get me to try the Artisan 5 Minutes a Day idea. I like kneading, too, so am not so sure about not kneading bread, but this loaf looks great. Adding the cherries is sinpired!

Stefanie said in July 18th, 2009 at 10:40 am

The bread looks amazingly chocolaty! I have to try it – it sounds like the perfect bread for me!

Aparna said in July 19th, 2009 at 3:52 am

I saw tis at YeastSpotting and thought “yummy, chocolate in bread”.
I got “Artisan in 5 mins” last month and have managed to try out only 1 bread so far!!! 🙂
Have to work on my BBD sweet bread too.

breadchick said in July 22nd, 2009 at 2:04 pm

OH MY, Oh my, oh my!! I’m drooling over here!!


[…] Chocolate Cherry Bread […]

Lisa said in August 2nd, 2009 at 12:55 pm

OH.MY.GOD, now I have to get Zoe and Jeff’s book. Just saw your bread in the BBD #22 roundup, and it looks amazing! I’m literally drooling over the deep chocolate and cherry!

Glenda said in August 4th, 2009 at 8:31 am

This does sounds different and I also enjoy learning new ways to bake breads! Look great!

Miss T said in August 9th, 2009 at 12:35 pm

Looks great! I’ve had very good luck with the recipes in that book. I’ll have to try this one.

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