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Leslie said in May 26th, 2010 at 5:16 pm

It may have come from being short on time, but your interpretation of this tart sounds delicious. Whenever I don’t have to make a tart shell I consider that success! I hope things calm down soon…

Mimi said in May 29th, 2010 at 9:29 pm

If it were me? Here is an example of your next post: This week’s Tuesday’s with Dorie. Quick classic berry tart (show picture). As you can see, I reinterpreted it without the tart, just rich pastry cream and berries (show picture).

No other explanation. Just keep doing this until you get your mojo back. This way you keep posting so you don’t feel bad about your blog, you use your photos and you don’t have to stress over writing up something special. If you don’t do it that way, you’ll just keep overloading yourself and then your blog will be a burden instead of fun. When you are ready, you’ll get your enthusiasm back and then you can rejoin the virtual world.

Don’t worry about us… do what you need to do to get stress free and happy again. Take care!

Chris said in May 31st, 2010 at 8:57 pm

No worries! Life happens and the blog will be there waiting patiently, with a smile. I am with Mimi….pictures say 1000 words. And, you never know – the blog may take on another life of its own you didn’t realize! Your readers love you regardless…and keep coming back (even though some of us are REALLY bad at commenting.) 😉

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