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chocolatechic said in December 23rd, 2008 at 2:40 pm

Sounds great.

I just finished my pudding, and it seems to be lacking something.

I think my Amish recipe tastes tons better.

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Carol Peterman said in December 23rd, 2008 at 7:45 pm

I bet Almond Milk added a nice additional layer of flavor as well. Good to know it works in place of cow’s milk.

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Megan said in December 23rd, 2008 at 8:17 pm

I have a friend with milk allergies, so this is good to know. But I wonder if heavy cream affects him? I’ll have to look into that. But thanks for the modified recipe!

Happy Holidays!

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Di said in December 23rd, 2008 at 9:56 pm

I’m glad you were able to find a way to make the recipe work for you! I really enjoyed the scotch in it as well. =)

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food librarian said in December 23rd, 2008 at 11:06 pm

Almond Milk! Perfect! (I’m lactose intolerant and I buy those pills by the crate). That’s interesting the you can have cream but not milk – of course you can have the one higher in fat! 🙂 It’s the holiday season and Whole Foods has the chocolate peppermint soy milk – it is soooo delicious nuked for a minute.

Your pudding looks great! Have a wonderful holiday season!!!

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MyKitchenInHalfCups said in December 24th, 2008 at 8:58 pm

Beautiful that you’ve got a pudding you love! I also love butterscotch, it’s just the very best flavor isn’t it! Almond milk is lovely!
Merry Christmas!

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Jacque said in December 26th, 2008 at 12:05 am

I agree with you that it was delicious! and that the immersion blender would work just fine.

I’m glad the recipe worked out for you in spite of the allergy issues.

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Gretchen Noelle said in December 26th, 2008 at 9:23 am

Looks delicious and I am certainly glad that it worked with the almond milk so you could enjoy this! Hope you had a wonderful & blessed Christmas!

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Julius said in December 26th, 2008 at 8:00 pm

This looks so delicious!

Happy Holidays 🙂

~ Julius
from Occasional Baker

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Margaret said in December 27th, 2008 at 10:44 am

UUUHHH!!!!!! This looks wonderful. I will have to try – eventually – wish I had had the time.

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Nancy/n.o.e said in January 6th, 2009 at 10:22 pm

I’m glad to know about the success with almond milk! We have lots of dairy allergies and intolerances in my family, so I’m always happy to learn of a great work around. This was good pudding. The scotch may not be traditional, but it sure added an extra oomph (we made it both ways)
Nancy

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