TWD White Chocolate Brownies

Marthe of Culinary Delights selected White Chocolate Brownies on pages 110 and 111.  I’ll have a very blah photo going up by next Monday, because once again I’m out of town.  I made these in a rush, and the part that I did make was absolutely delicious.

First, I only made the brownie layer.  I bought the raspberries for these lovely brownies, but I ate them.  All by myself.  Before they could get put into the brownies.  And I have NO regrets!

I halved the brownie layer recipe

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, baked it in a 9-inch pan, and ended up with a very , very thin concoction that was incredibly delicious.  I didn’t taste the white chocolate at all, just the lovely orange zest.  This part of the recipe would make a fantastic layer in a more complicated dessert, I think, but if I make it again just for the brownie part, I won’t halve the brownie recipe and I’ll bake it in an 8-inch pan to get a thicker brownie.

Next week:  shortcakes.  I’ve never made them before, and I’m thinking that I’ll make them with raspberries, only this time I’ll buy extra.  Just in case.