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Di said in August 12th, 2008 at 1:50 am

I don’t like that greasiness either, but once I played with the recipe it was a lot better. Hopefully next week will be more enjoyable for you.

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rainbowbrown said in August 12th, 2008 at 2:02 am

I know what you mean about cream laden ice creams. Their butteriness is a bit overwhelming, glad it was well recieved, though!

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Natashya said in August 12th, 2008 at 7:57 am

Sorry you didn’t care for it. We had whipped cream and lots of blueberries on top so I didn’t notice any lack of berry flavour.
Glad hubby liked it!

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chocolatechic said in August 12th, 2008 at 8:18 am

Now that you mention it, it did leave a bit of a ‘film’ on my spoon and lips, but I just slurped it all off.

I loved it.

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Mary Ann said in August 12th, 2008 at 10:06 am

Too bad this wasn’t a favorite! The color looks pretty!

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Teanna said in August 12th, 2008 at 12:57 pm

I’m sorry that you didn’t like it. I’m on the fence about it as well.

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Susan at Sticky,Gooey,Creamy,Chewy said in August 12th, 2008 at 1:32 pm

Sorry you didn’t love this one. It looks really pretty! That counts for something. 😉

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CB said in August 12th, 2008 at 2:07 pm

My hubs wasn’t a fan of the sour cream aftertaste but ironically he LOVES cold stone. haha. Bummer it wasn’t a favorite but omg just reading that you made the galette again makes me want to do it too. That was so freaking good! Probably my favorite Dorie recipe so far. Yum!
Clara @ iheartfood4thought

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Christine said in August 12th, 2008 at 4:23 pm

I am right with you on this one. Not one of my favorite recipes but I did learn a lot about ice cream!

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Lori said in August 12th, 2008 at 4:33 pm

ah well, you win some and you lose some! it still looks gorgeous –

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Caitlin said in August 12th, 2008 at 7:17 pm

I can see what you mean by overwhelmingly rich, but I have to love the pic of the dasher – decadent.

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steph (whisk/spoon) said in August 12th, 2008 at 7:46 pm

that’s too bad. i didn’t get the grease slick (maybe b/c i always buy light sour cream in australia as the full fat is much thicker than what i’m used to in the states), but if i had, i would have found it definitely unappealing.

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Erin said in August 12th, 2008 at 11:01 pm

Sorry you didn’t like it but it sure does look beautiful.

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Mari said in August 13th, 2008 at 5:56 am

Sorry that you didn’t like this week’s recipe, but at least you figured out how you like your ice cream!

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Pamela said in August 13th, 2008 at 9:14 am

I’m glad your husband enjoyed it. I used low fat sour cream, too and I don’t think I noticed a greasy after taste. Sounds like the galette was a complete success, though!

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Hannah said in August 13th, 2008 at 9:41 am

Nice color! We didn’t notice any greasiness in ours!??! Hmmmmmmm

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Stephanie said in August 13th, 2008 at 5:02 pm

Sorry to hear about the greasiness 🙁 But at least you gave it a go! Your picture lloks aboslutely beautiful!

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Jules said in August 13th, 2008 at 11:55 pm

I totally agree. Too much sour cream not enough fruit.

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Dee said in August 14th, 2008 at 11:08 am

Hmm… bit of a pity since it looked amazing. But you’re right, cooking is never a failure because you learn so much from everything new you try. Can’t wait to see what you come up with at the next TWD. If I’m brave enough, I may even join in.

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Sharon said in August 14th, 2008 at 11:30 am

Well it looked great even if you didn’t care for it. Personally I love the creamy kind of ice cream – Like Cold Stone. But we all are different, that’s what makes us all interesting.

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Dolores said in August 14th, 2008 at 11:52 pm

I’m so sorry this one didn’t work out better for you.

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Dragon said in August 17th, 2008 at 8:47 pm

I love, love, LOVE the colour of your ice cream.

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