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Steph said in September 7th, 2008 at 9:09 pm

I agree, those empty shells were addicting! Plus I love eggy.. it didn’t bother me either. Next time I’m dusting with powdered sugar… great idea!

MyKitchenInHalfCups said in September 7th, 2008 at 11:11 pm

Your puffs look incredible! Mine were pale and fairly flat even with 30 minutes. My dad usually finished his with the powdered sugar and that seems perfect to me.

Chocolate Angie said in September 8th, 2008 at 2:57 pm

Looks tasty…you said it easy to make right? Maybe i’ll give it a shot over the weekend.

Deborah said in September 10th, 2008 at 5:25 pm

Your eclairs are gorgeous!

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