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Caitlin said in December 2nd, 2008 at 7:38 pm

Black cherry = apple butter?? Hmm… Apricot would probably be quite tasty, but what would he think *that* was? Your cookies are quite pretty, fillings aside 🙂

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Kayte said in December 2nd, 2008 at 7:48 pm

Black cherry jam sounds really really good. Your cookies are just beautiful. I love the hearts…those will be pretty on Valentine’s Day also, wouldn’t they? Great post…always fun to come and visit and read what you’ve been up to over here.

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pinkstripes said in December 2nd, 2008 at 8:17 pm

I should have tried these with a warm drink, but they are all gone now. I’m glad you like these. Your linzers look great!

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chocolatechic said in December 2nd, 2008 at 8:26 pm

Oh…they look delicious.

I wish I had rolled mine thinner.

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Di said in December 2nd, 2008 at 8:27 pm

I enjoyed mine with tea as well, though I didn’t do any dunking. =) The hearts look really nice.

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food librarian said in December 2nd, 2008 at 9:40 pm

Yummy! Your hearts looks fantastic. Great job with these cookies. Mine stuck and got yuck 🙂

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Margaret said in December 2nd, 2008 at 10:00 pm

These look great. Wish I had had a chance, but like your DB – too little time and too much to do. Apple butter would be good, maybe with extra cinnamon in the cookies. Yummy!!

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Jessica said in December 2nd, 2008 at 10:10 pm

Isn’t the powdered sugar so festive? I think it’s definitely worth the extra step. Yours look fabulous!

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Jessica said in December 2nd, 2008 at 10:10 pm

Oh, and Penzey’s has the best spices. I went over Thanksgiving and restocked!

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Libby said in December 2nd, 2008 at 10:11 pm

I just love the stacked photo! And I agree about not getting too dark. Fortunately the powdered sugar covered up any brown edges!

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Lori said in December 2nd, 2008 at 10:15 pm

I just love Linzer cookies!

(Sorry you didnt like the soup)

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Judy (Judy's Gross Eats) said in December 2nd, 2008 at 10:54 pm

Nicely done. I almost used some pumpkin butter, but decided to use up the boysenberry jam. I’ll have to bake some to eat unsandwiched.

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Jacque said in December 2nd, 2008 at 10:57 pm

Oooh, I like the way they look when they’re thinner too. Nice work!

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Cathy said in December 2nd, 2008 at 11:25 pm

Your cookies are beautiful! I think you are so right that the key is not to let them get too dark. I bet these were heavenly dunked into hot tea!

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Anne said in December 2nd, 2008 at 11:32 pm

I love the hearts- those look absolutely wonderful!

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Marie said in December 3rd, 2008 at 2:49 am

Your cookies look fabulous!!

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alwayzbakin said in December 3rd, 2008 at 5:51 am

What pretty little cookies. You did an awesome job!

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Piggy said in December 3rd, 2008 at 8:18 am

Your heart shape linzer sables look great! I didn’t roll my cookies evenly and like what you’ve mentioned, some of the thinner ones turned brown much faster than the rest.

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Christine said in December 3rd, 2008 at 9:15 am

Your hearts look great! Black cherry filling sounds delicious!

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Jodie said in December 3rd, 2008 at 9:50 am

Ooh, black cherry jam sounds fantastic!

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Annette said in December 3rd, 2008 at 12:02 pm

I’m drooling over that closeup picture. Yours look delicious. Nice job! I”m going to have mine with tea today. 🙂

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Ulrike said in December 3rd, 2008 at 2:27 pm

I rolled mine between two wooden pieces, they are 1/4 inch thick. Very helpful.

Your cookies look very appetizing.

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Rebecca said in December 3rd, 2008 at 4:47 pm

Wish I’d rolled mine thinner. They took A LOT of dunking.

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CB said in December 3rd, 2008 at 6:10 pm

Your heart sables are adorable. I am a sucker for all things hearts. You peaked my interest with the Viet cinnamon. I might have to order some myself! It appeals to the Vietnamese in me. 😉
Clara @ iheartfood4thought

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steph (whisk/spoon) said in December 3rd, 2008 at 7:43 pm

pretty!! and i bet they were perfect with tea!

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Courtney said in December 3rd, 2008 at 7:43 pm

Love that you did hearts! So cute! I may try dipping mine in the tea 🙂 YUM!

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Tracey said in December 3rd, 2008 at 10:49 pm

Your cookies look fabulous! I wish I had rolled mine thinner. The sandwiches were much too thick!

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Amanda said in December 4th, 2008 at 7:15 am

I’m glad these worked out for you, they are very pretty!

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Linda said in December 5th, 2008 at 10:34 am

Beautiful cookies! Dunking theses beauties in tea w. milk? — yum!

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Jules said in December 5th, 2008 at 5:30 pm

Those look really tasty. I can’t wait to make them!

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noskos [Living the Life] said in December 10th, 2008 at 5:36 am

I think these cookies were invented to join a cup of tea 🙂 Yours look great!

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